WINTER 2015-2016 TABLE OF CONTENTS

4 GRIST FOR THE MILL
6 CONTRIBUTORS
8 WHISK
  Bear Mountain at 100
  Rushing Duck
  Westwind/Fruition collaboration
14 IN SEASON
17 SHARP TONGUE/
BOLD FORK
Taking Stock
20 EVOLVE OR DIE
Rustic intelligence at Little Ghent Farm
26 DIGGING CARROTS
Roots and all
30 MEAT UP
Sawkill Farm considers the whole animal
35 CRISIS EATING
Finding a meal to satisfy both conscience and desire
38 PANTRY PORTRAITS
Art imitates a very full life with puppeteer Grian MacGregor
44 THE DINNER PARTY IS NOT A REVOLUTION
Hosting and feeding friends and family
50 ADVERTISER DIRECTORY
56 EDIBLE IMPRINT
  RECIPES
15 Farro Salad with Acorn Squash, Apples and Red Onions
28 Carrot Jam
29 Carrot Top Pesto
  Flank Steak with
Carrot Top Pesto
33 Beef Stew
36 Pozole
37 Congee
  Stuffed & Roasted
Winter Squash
48 Coq au Vin

tocEHVwin1516

ABOVE:
Backyard pizza from Grian MacGregor;
photograph by Jennifer May

COVER:
Pig in Zen in Ghent;
photograph by Meredith Heuer

 

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