Winter 2016-2017 Table of Contents

4 GRIST FOR THE MILL
6 A GOOD BYE
8 CONTRIBUTORS
10 WHISK
Wayside Cider
12 IN SEASON
14 SPICE, THE FINAL FRONTIER
Nirmala Narine’s global perspective
20 COMFORT ME WITH MEMORIES
A visit high on a hill with Ruth Reichl
26 EVERYTHING IS TRANSFORMED
A new era for Bartlett House
32 AQUAMAN
Growing 5,000 sustainable shrimp in Newburgh
36 PORK, SALT, TIME & PLACE
Chef Cesare Casella relocates to the Catskills
40 THE KITCHEN ARTIST’S WHEY
A second life for a by-product
44 ADVERTISER DIRECTORY
48 EDIBLE IMPRINT
  RECIPES
15 Squash Cassoulet
22 The Diva of Grilled Cheese
41 Crispy Whey-Braised Potatoes
  Chhenna
  Gin Blossom

tocehvwin1617

ABOVE:
Baked goodness from the Bartlett House;
photograph by Roy Gumpel

COVER:
Cesare Casella’s Tuscan craft comes to the Catskills; photograph by Meredith Heuer

 

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