Food for Thought


featurecomfortComfort Me with Memories

A visit high on a hill with Ruth Reichl

My first recollection of Ruth Reichl was as a spy, of sorts. I had read, a few decades ago, about this phantom woman who had previously been the food editor at the Los Angeles Times and then became the restaurant critic at the New York Times, and who, in an effort to maintain her anonymity, would routinely disguise herself with wigs, makeup and other accessories to mask her identity as the person who could make or break a restaurant with a review. … more