Garden Tea


recipe by Laura Silverman

Makes 3 cups

½ cup dried mint
½ cup dried chamomile
½ cup dried nettle
½ cup dried anise hyssop
½ cup dried lemon balm
½ dried lemon verbena

Combine the dried herbs in a large bowl, gently crushing and mixing them together. Seal in an airtight container.

These herbs will brew a relaxing, tonifying and restorative beverage that can be enjoyed hot or cold any time of day.

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