Wendy Hollender is a master of botanical illustration. You might not know her by name,…
Artisans
Eight years in, Mark Goldfarb refuses to compromise on top-tier ingredients and is bringing his gourmet pesto to a wider audience through local collaborations and national purveyors
A new column celebrating the butchers, bakers, and (candlestick) makers of the Hudson Valley.
Once something people “discovered,” craft cider has outgrown its adolescence and evolved into an integral part of Hudson Valley’s culinary and agricultural landscape
Fortuna’s Sausage & Online Italian Market has all of the ingredients for a heartfelt, modern family business, made in the USA with Calabrian roots.
Weavers of baskets and everyday goods are looking to their own crops of willow for the raw materials that connect us to our fellow humans, makers, and growers, reaching back millennia.
Whether you’re a lumberjack, a Luddite, or a 5G conspiracy theorist, Hermette’s fully unloaded models and lifetime international plans are for you.
Like many in the service industry, Centeno’s first job in restaurants was in the dish pit. Now, his face and name are known across New York City bars…
Geoff Feder’s kitchen tools begin as stylized watercolors that reveal lessons he learned in the world of fine art.
Joshua Prince’s knives push the boundaries of knifemaking in almost every way—color, form, and, especially, the patterning of metal…
Illustrations can convey a love of food and aesthetic in a deeply personal, sensual, accessible way that other mediums just cannot.
Even on a grey, desultory day with a fine rain misting down, you will find a line outside Breadfolks on Warren Street in Hudson.
