Edible Hudson Valley
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  • Dining Out
    • Restaurants
    • Insider Tips
    • Best Bites
    • Best Sips
    A Lone Star State of Mind
    Adrian J. Rivera June 27, 2023
    Japan, Mother of Fermentation
    Edible Hudson Valley Staff September 23, 2022
    black and white image of a wine cellar
    Going Hammer and Tongs
    W.R. Tish July 29, 2022
    Booth diners during lunch at O Mandarin
    O, It’s About Time: Peter Liu, O Mandarin and Chinese Restaurant Syndrome
    Julia Sexton July 26, 2022
    woman camping on governors island looking at nyc skyline
    Get Out of Town!
    Julia Sexton September 23, 2022
    Carbon-Neutral Pirates of The Schooner Apollonia
    Julia Sexton September 19, 2022
    white text on black background support black owned businesses & poc communities
    Take Action Now
    Edible Hudson Valley Staff July 19, 2022
    a partially open door featuring a note marked "secret"
    Find the Hidden Treasure: The Dutchess, a Secret Hotel
    Julia Sexton July 11, 2022
    My New York Food: Matthew Rhys
    Edible Hudson Valley Staff August 21, 2023
    The McKittrick Hotel
    Edible Hudson Valley Staff July 24, 2023
    Dashi Okume
    Edible Hudson Valley Staff May 5, 2023
    My New York Food: Jack McGarry
    Edible Hudson Valley Staff April 20, 2023
    Coming Up at City Winery
    Edible Hudson Valley Staff November 1, 2023
    Victory Snatched from the Jaws of 2020
    Edible Hudson Valley Staff September 6, 2023
    The Season of the Witch
    Julia Sexton August 28, 2023
    Concerts in the Vineyard: Outdoor Music Done Better
    Edible Hudson Valley Staff June 27, 2023
  • At Home
    • Recipes
    • In Season
    • Products We Love
    Chiles (Recipe: Preserved Lemon Harissa)
    Jennifer Solow November 7, 2023
    The Quintessence of Eloquence
    Clark Moore October 30, 2023
    The Appeal of Peel
    Adam Kaye October 18, 2023
    Fuji Apple Upside-Down Cake
    Edible Hudson Valley Staff October 13, 2023
    person gathering a csa share at a farm
    Find Your Local Hudson Valley CSA
    Edible Hudson Valley Staff March 8, 2023
    apple splashing into isolation proof gin
    Isolation Proof Gin
    Clark Moore January 29, 2023
    floral arrangement still life
    The Constant Gardeners
    Laura Silverman January 28, 2023
    Get Exotic
    Laura Silverman January 28, 2023
    Elevate Your Holiday Gifting with the Premier NYS Licensed Dispensary
    Edible Hudson Valley Staff November 20, 2023
    2023 Local Holiday Gift Guide
    Edible Hudson Valley Staff November 17, 2023
    A Window into New Windows with Williams Lumber
    Edible Hudson Valley Staff October 16, 2023
    Pecorino Romano PDO: On Top (But Everywhere Else, Too)
    Edible Hudson Valley Staff September 5, 2023
  • Culture
    • Intersection
    • Travel
    • Weddings
    Obsessed: Food & Fashion
    Edible Hudson Valley Staff October 18, 2023
    Farm + Face: Beauty’s Avant-Garde
    Esther Achara October 12, 2023
    Tiki’s Dark Side
    Julia Sexton August 21, 2023
    Cutting Edge
    Julia Sexton April 19, 2023
    1-2-3 Go!
    Edible Hudson Valley Staff October 16, 2023
    Eat My Trip
    Jennifer Solow August 14, 2023
    Get Wet
    Edible Hudson Valley Staff July 5, 2023
    New Jersey Dishes Out a Fresh New Culinary Scene
    Edible Hudson Valley Staff May 15, 2023
    a wedding ceremony setup with hanging flowers
    Edible Weddings: Dream Spaces – Where to Wed Now
    Jenny Hart July 26, 2022
    a couple wearing bright colors at their wedding
    Edible Weddings: Meet the Couples: Colleen & Anil
    Jenny Hart July 25, 2022
    Roxanne and Cameron get married
    Edible Weddings: Meet the Couples: Roxanne & Cameron
    Jenny Hart July 22, 2022
    couple in bed in fancy clothes
    Edible Weddings: Meet the Couples: Audra & Erik
    Jenny Hart July 22, 2022
  • People
    • Artisans
    • Progressives
    • Tastemakers
    Channing Centeno (Bonnie’s)
    Julia Gómez Kramer August 28, 2023
    Win a ‘MADE Hudson Valley Spring Makers Market Giveaway Package’
    Edible Hudson Valley Staff April 10, 2023
    an illustrated recipe for borsht
    In Defense of Food Illustration: An Excerpt from “Leave Me Alone with the Recipes: The Life, Art, and Cookbook of Cipe Pineles”
    Wendy MacNaughton July 21, 2022
    a black and white self portrait of norman jean roy
    Changing Focus: Norman Jean Roy of Breadfolks
    Rachael P. Shapiro July 15, 2022
    Saving Real Organic
    Rachael P. Shapiro November 21, 2023
    Zahra Tabatabai
    Ariana DiValentino August 7, 2023
    mavis-jay sanders holds a fish and bread against a white background
    Mavis-Jay Sanders
    Ariana DiValentino April 18, 2023
    Rough and Tumble: Little Ram Oyster Company
    Damon Jacoby January 24, 2023
    In My Neighborhood: Tim Reinke’s Peekskill
    Ariella Mandel November 16, 2023
    Filipino Fabulous
    Maria Geyman October 11, 2023
    Regarding Les Repas-Partagé
    Georgette Moger-Petraske March 29, 2023
    In the Kitchen with Nasim Lahbichi
    Aliza Abarbanel March 24, 2023
  • Food For Thought
  • Events
  • Subscribe to Edible Hudson Valley
Edible Hudson Valley
SUBSCRIBE
  • Dining Out
    • Restaurants
    • Insider Tips
    • Best Bites
    • Best Sips
    A Lone Star State of Mind
    Adrian J. Rivera June 27, 2023
    Japan, Mother of Fermentation
    Edible Hudson Valley Staff September 23, 2022
    black and white image of a wine cellar
    Going Hammer and Tongs
    W.R. Tish July 29, 2022
    Booth diners during lunch at O Mandarin
    O, It’s About Time: Peter Liu, O Mandarin and Chinese Restaurant Syndrome
    Julia Sexton July 26, 2022
    woman camping on governors island looking at nyc skyline
    Get Out of Town!
    Julia Sexton September 23, 2022
    Carbon-Neutral Pirates of The Schooner Apollonia
    Julia Sexton September 19, 2022
    white text on black background support black owned businesses & poc communities
    Take Action Now
    Edible Hudson Valley Staff July 19, 2022
    a partially open door featuring a note marked "secret"
    Find the Hidden Treasure: The Dutchess, a Secret Hotel
    Julia Sexton July 11, 2022
    My New York Food: Matthew Rhys
    Edible Hudson Valley Staff August 21, 2023
    The McKittrick Hotel
    Edible Hudson Valley Staff July 24, 2023
    Dashi Okume
    Edible Hudson Valley Staff May 5, 2023
    My New York Food: Jack McGarry
    Edible Hudson Valley Staff April 20, 2023
    Coming Up at City Winery
    Edible Hudson Valley Staff November 1, 2023
    Victory Snatched from the Jaws of 2020
    Edible Hudson Valley Staff September 6, 2023
    The Season of the Witch
    Julia Sexton August 28, 2023
    Concerts in the Vineyard: Outdoor Music Done Better
    Edible Hudson Valley Staff June 27, 2023
  • At Home
    • Recipes
    • In Season
    • Products We Love
    Chiles (Recipe: Preserved Lemon Harissa)
    Jennifer Solow November 7, 2023
    The Quintessence of Eloquence
    Clark Moore October 30, 2023
    The Appeal of Peel
    Adam Kaye October 18, 2023
    Fuji Apple Upside-Down Cake
    Edible Hudson Valley Staff October 13, 2023
    person gathering a csa share at a farm
    Find Your Local Hudson Valley CSA
    Edible Hudson Valley Staff March 8, 2023
    apple splashing into isolation proof gin
    Isolation Proof Gin
    Clark Moore January 29, 2023
    floral arrangement still life
    The Constant Gardeners
    Laura Silverman January 28, 2023
    Get Exotic
    Laura Silverman January 28, 2023
    Elevate Your Holiday Gifting with the Premier NYS Licensed Dispensary
    Edible Hudson Valley Staff November 20, 2023
    2023 Local Holiday Gift Guide
    Edible Hudson Valley Staff November 17, 2023
    A Window into New Windows with Williams Lumber
    Edible Hudson Valley Staff October 16, 2023
    Pecorino Romano PDO: On Top (But Everywhere Else, Too)
    Edible Hudson Valley Staff September 5, 2023
  • Culture
    • Intersection
    • Travel
    • Weddings
    Obsessed: Food & Fashion
    Edible Hudson Valley Staff October 18, 2023
    Farm + Face: Beauty’s Avant-Garde
    Esther Achara October 12, 2023
    Tiki’s Dark Side
    Julia Sexton August 21, 2023
    Cutting Edge
    Julia Sexton April 19, 2023
    1-2-3 Go!
    Edible Hudson Valley Staff October 16, 2023
    Eat My Trip
    Jennifer Solow August 14, 2023
    Get Wet
    Edible Hudson Valley Staff July 5, 2023
    New Jersey Dishes Out a Fresh New Culinary Scene
    Edible Hudson Valley Staff May 15, 2023
    a wedding ceremony setup with hanging flowers
    Edible Weddings: Dream Spaces – Where to Wed Now
    Jenny Hart July 26, 2022
    a couple wearing bright colors at their wedding
    Edible Weddings: Meet the Couples: Colleen & Anil
    Jenny Hart July 25, 2022
    Roxanne and Cameron get married
    Edible Weddings: Meet the Couples: Roxanne & Cameron
    Jenny Hart July 22, 2022
    couple in bed in fancy clothes
    Edible Weddings: Meet the Couples: Audra & Erik
    Jenny Hart July 22, 2022
  • People
    • Artisans
    • Progressives
    • Tastemakers
    Channing Centeno (Bonnie’s)
    Julia Gómez Kramer August 28, 2023
    Win a ‘MADE Hudson Valley Spring Makers Market Giveaway Package’
    Edible Hudson Valley Staff April 10, 2023
    an illustrated recipe for borsht
    In Defense of Food Illustration: An Excerpt from “Leave Me Alone with the Recipes: The Life, Art, and Cookbook of Cipe Pineles”
    Wendy MacNaughton July 21, 2022
    a black and white self portrait of norman jean roy
    Changing Focus: Norman Jean Roy of Breadfolks
    Rachael P. Shapiro July 15, 2022
    Saving Real Organic
    Rachael P. Shapiro November 21, 2023
    Zahra Tabatabai
    Ariana DiValentino August 7, 2023
    mavis-jay sanders holds a fish and bread against a white background
    Mavis-Jay Sanders
    Ariana DiValentino April 18, 2023
    Rough and Tumble: Little Ram Oyster Company
    Damon Jacoby January 24, 2023
    In My Neighborhood: Tim Reinke’s Peekskill
    Ariella Mandel November 16, 2023
    Filipino Fabulous
    Maria Geyman October 11, 2023
    Regarding Les Repas-Partagé
    Georgette Moger-Petraske March 29, 2023
    In the Kitchen with Nasim Lahbichi
    Aliza Abarbanel March 24, 2023
  • Food For Thought
  • Events
  • Subscribe to Edible Hudson Valley
Elazar Sontag

person harvesting ginger
Food for Thought, In Season July 14, 2022 Invalid post terms ID.

Old Roots, New Shoots: Immigrant Farmers Cultivate Ginger in a New Land

Well-suited to warm and tropical climates, ginger cultivation is novel in New York. But for farmers like Tejada, with connections to farming that reach beyond New York State, this soil welcomes the revival of old traditions.

Elazar Sontag July 14, 2022

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Edible Hudson Valley
  • Dining Out
    • Restaurants
    • Insider Tips
    • Best Bites
    • Best Sips
  • At Home
    • Recipes
    • In Season
    • Products We Love
  • Culture
    • Intersection
    • Travel
    • Weddings
  • People
    • Artisans
    • Progressives
    • Tastemakers
  • Food For Thought
  • Events
  • Subscribe to Edible Hudson Valley

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