Edible Hudson Valley
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  • Dining Out
    • Restaurants
    • Insider Tips
    • Best Bites
    • Best Sips
    Japan, Mother of Fermentation
    Edible Hudson Valley Staff September 23, 2022
    black and white image of a wine cellar
    Going Hammer and Tongs
    W.R. Tish July 29, 2022
    Booth diners during lunch at O Mandarin
    O, It’s About Time: Peter Liu, O Mandarin and Chinese Restaurant Syndrome
    Julia Sexton July 26, 2022
    Retro dining table with four red seat bar stools and slices of pie and a cup of coffee in front of each stool
    In Short Order
    Julia Sexton July 19, 2022
    woman camping on governors island looking at nyc skyline
    Get Out of Town!
    Julia Sexton September 23, 2022
    Carbon-Neutral Pirates of The Schooner Apollonia
    Julia Sexton September 19, 2022
    white text on black background support black owned businesses & poc communities
    Take Action Now
    Edible Hudson Valley Staff July 19, 2022
    a partially open door featuring a note marked "secret"
    Find the Hidden Treasure: The Dutchess, a Secret Hotel
    Julia Sexton July 11, 2022
    Dashi Okume
    Edible Hudson Valley Staff May 5, 2023
    My New York Food: Jack McGarry
    Edible Hudson Valley Staff April 20, 2023
    Party in a Box: Catering Goes User Friendly
    Julia Sexton October 10, 2022
    bright pink scoops of ice cream repeating in a pattern across a bright blue background
    Ice Cream Season is Here! Visit these Westchester Ice Cream Shops
    Edible Hudson Valley Staff July 29, 2022
    apple splashing into isolation proof gin
    Isolation Proof Gin
    Clark Moore January 29, 2023
    beaujolais region of france landscape
    Beaujolais: One Wine Region, 12 Appellations, and a Multitude of Terroirs
    Edible Hudson Valley Staff December 26, 2022
    Beaujolais, the Holiday Wine
    Edible Hudson Valley Staff December 22, 2022
    Beaujolais Market, a Wine Takeover at Essex Market
    Edible Hudson Valley Staff December 16, 2022
  • At Home
    • Recipes
    • In Season
    • Products We Love
    Mix Master (Anything Green Pesto)
    Adam Kaye April 26, 2023
    Natural Cheesemaking
    Jennifer Solow April 2, 2023
    The Wide World of Miso (That You Need to Know About)
    Edible Hudson Valley Staff March 17, 2023
    assortment of milkweed tea and milkweed leaves on a marble surface.
    A Fine Romance: Fermented Milkweed Blossom Elixir
    Laura Silverman February 14, 2023
    person gathering a csa share at a farm
    Find Your Local Hudson Valley CSA
    Edible Hudson Valley Staff March 8, 2023
    apple splashing into isolation proof gin
    Isolation Proof Gin
    Clark Moore January 29, 2023
    floral arrangement still life
    The Constant Gardeners
    Laura Silverman January 28, 2023
    Get Exotic
    Laura Silverman January 28, 2023
    Win a ‘MADE Hudson Valley Spring Makers Market Giveaway Package’
    Edible Hudson Valley Staff April 10, 2023
    A Few of My Favorite Things
    Clark Moore April 5, 2023
    Win a ‘Get Inspired Getaway’ from The Pass CBD
    Edible Hudson Valley Staff April 4, 2023
    9 Valentine’s Day Gifts for Chefs, Bakers, and Food Lovers
    Edible Hudson Valley Staff February 6, 2023
  • Culture
    • Intersection
    • Travel
    • Weddings
    Cutting Edge
    Julia Sexton April 19, 2023
    Joshua Prince
    Julia Sexton April 19, 2023
    C’mon in My Kitchen
    Julia Sexton March 28, 2023
    Carbon-Neutral Pirates of The Schooner Apollonia
    Julia Sexton September 19, 2022
    New Jersey Dishes Out a Fresh New Culinary Scene
    Edible Hudson Valley Staff May 15, 2023
    This Earth Day, Take the Pledge—Go Grassfed!
    Edible Hudson Valley Staff April 7, 2023
    beaujolais region of france landscape
    Beaujolais: One Wine Region, 12 Appellations, and a Multitude of Terroirs
    Edible Hudson Valley Staff December 26, 2022
    Eat. Drink. Ski. Repeat.
    Edible Hudson Valley Staff November 16, 2022
    a wedding ceremony setup with hanging flowers
    Edible Weddings: Dream Spaces – Where to Wed Now
    Jenny Hart July 26, 2022
    a couple wearing bright colors at their wedding
    Edible Weddings: Meet the Couples: Colleen & Anil
    Jenny Hart July 25, 2022
    Roxanne and Cameron get married
    Edible Weddings: Meet the Couples: Roxanne & Cameron
    Jenny Hart July 22, 2022
    couple in bed in fancy clothes
    Edible Weddings: Meet the Couples: Audra & Erik
    Jenny Hart July 22, 2022
  • People
    • Artisans
    • Progressives
    • Tastemakers
    Win a ‘MADE Hudson Valley Spring Makers Market Giveaway Package’
    Edible Hudson Valley Staff April 10, 2023
    an illustrated recipe for borsht
    In Defense of Food Illustration: An Excerpt from “Leave Me Alone with the Recipes: The Life, Art, and Cookbook of Cipe Pineles”
    Wendy MacNaughton July 21, 2022
    a black and white self portrait of norman jean roy
    Changing Focus: Norman Jean Roy of Breadfolks
    Rachael P. Shapiro July 15, 2022
    mavis-jay sanders holds a fish and bread against a white background
    Mavis-Jay Sanders
    Ariana DiValentino April 18, 2023
    Rough and Tumble: Little Ram Oyster Company
    Damon Jacoby January 24, 2023
    Nkoula Badila: Farmer, Activist, Educator
    Ariana DiValentino December 19, 2022
    Fresh Catskills Delivers the Ultimate Happy Meal
    Laura Silverman October 5, 2022
    Regarding Les Repas-Partagé
    Georgette Moger-Petraske March 29, 2023
    In the Kitchen with Nasim Lahbichi
    Aliza Abarbanel March 24, 2023
    Beaujolais Market, a Wine Takeover at Essex Market
    Edible Hudson Valley Staff December 16, 2022
    Wines of Beaujolais
    The Wines of Beaujolais are Coming to NYC!
    Edible Hudson Valley Staff December 5, 2022
  • Food For Thought
  • Events
  • Subscribe to Edible Hudson Valley
Edible Hudson Valley
SUBSCRIBE
  • Dining Out
    • Restaurants
    • Insider Tips
    • Best Bites
    • Best Sips
    Japan, Mother of Fermentation
    Edible Hudson Valley Staff September 23, 2022
    black and white image of a wine cellar
    Going Hammer and Tongs
    W.R. Tish July 29, 2022
    Booth diners during lunch at O Mandarin
    O, It’s About Time: Peter Liu, O Mandarin and Chinese Restaurant Syndrome
    Julia Sexton July 26, 2022
    Retro dining table with four red seat bar stools and slices of pie and a cup of coffee in front of each stool
    In Short Order
    Julia Sexton July 19, 2022
    woman camping on governors island looking at nyc skyline
    Get Out of Town!
    Julia Sexton September 23, 2022
    Carbon-Neutral Pirates of The Schooner Apollonia
    Julia Sexton September 19, 2022
    white text on black background support black owned businesses & poc communities
    Take Action Now
    Edible Hudson Valley Staff July 19, 2022
    a partially open door featuring a note marked "secret"
    Find the Hidden Treasure: The Dutchess, a Secret Hotel
    Julia Sexton July 11, 2022
    Dashi Okume
    Edible Hudson Valley Staff May 5, 2023
    My New York Food: Jack McGarry
    Edible Hudson Valley Staff April 20, 2023
    Party in a Box: Catering Goes User Friendly
    Julia Sexton October 10, 2022
    bright pink scoops of ice cream repeating in a pattern across a bright blue background
    Ice Cream Season is Here! Visit these Westchester Ice Cream Shops
    Edible Hudson Valley Staff July 29, 2022
    apple splashing into isolation proof gin
    Isolation Proof Gin
    Clark Moore January 29, 2023
    beaujolais region of france landscape
    Beaujolais: One Wine Region, 12 Appellations, and a Multitude of Terroirs
    Edible Hudson Valley Staff December 26, 2022
    Beaujolais, the Holiday Wine
    Edible Hudson Valley Staff December 22, 2022
    Beaujolais Market, a Wine Takeover at Essex Market
    Edible Hudson Valley Staff December 16, 2022
  • At Home
    • Recipes
    • In Season
    • Products We Love
    Mix Master (Anything Green Pesto)
    Adam Kaye April 26, 2023
    Natural Cheesemaking
    Jennifer Solow April 2, 2023
    The Wide World of Miso (That You Need to Know About)
    Edible Hudson Valley Staff March 17, 2023
    assortment of milkweed tea and milkweed leaves on a marble surface.
    A Fine Romance: Fermented Milkweed Blossom Elixir
    Laura Silverman February 14, 2023
    person gathering a csa share at a farm
    Find Your Local Hudson Valley CSA
    Edible Hudson Valley Staff March 8, 2023
    apple splashing into isolation proof gin
    Isolation Proof Gin
    Clark Moore January 29, 2023
    floral arrangement still life
    The Constant Gardeners
    Laura Silverman January 28, 2023
    Get Exotic
    Laura Silverman January 28, 2023
    Win a ‘MADE Hudson Valley Spring Makers Market Giveaway Package’
    Edible Hudson Valley Staff April 10, 2023
    A Few of My Favorite Things
    Clark Moore April 5, 2023
    Win a ‘Get Inspired Getaway’ from The Pass CBD
    Edible Hudson Valley Staff April 4, 2023
    9 Valentine’s Day Gifts for Chefs, Bakers, and Food Lovers
    Edible Hudson Valley Staff February 6, 2023
  • Culture
    • Intersection
    • Travel
    • Weddings
    Cutting Edge
    Julia Sexton April 19, 2023
    Joshua Prince
    Julia Sexton April 19, 2023
    C’mon in My Kitchen
    Julia Sexton March 28, 2023
    Carbon-Neutral Pirates of The Schooner Apollonia
    Julia Sexton September 19, 2022
    New Jersey Dishes Out a Fresh New Culinary Scene
    Edible Hudson Valley Staff May 15, 2023
    This Earth Day, Take the Pledge—Go Grassfed!
    Edible Hudson Valley Staff April 7, 2023
    beaujolais region of france landscape
    Beaujolais: One Wine Region, 12 Appellations, and a Multitude of Terroirs
    Edible Hudson Valley Staff December 26, 2022
    Eat. Drink. Ski. Repeat.
    Edible Hudson Valley Staff November 16, 2022
    a wedding ceremony setup with hanging flowers
    Edible Weddings: Dream Spaces – Where to Wed Now
    Jenny Hart July 26, 2022
    a couple wearing bright colors at their wedding
    Edible Weddings: Meet the Couples: Colleen & Anil
    Jenny Hart July 25, 2022
    Roxanne and Cameron get married
    Edible Weddings: Meet the Couples: Roxanne & Cameron
    Jenny Hart July 22, 2022
    couple in bed in fancy clothes
    Edible Weddings: Meet the Couples: Audra & Erik
    Jenny Hart July 22, 2022
  • People
    • Artisans
    • Progressives
    • Tastemakers
    Win a ‘MADE Hudson Valley Spring Makers Market Giveaway Package’
    Edible Hudson Valley Staff April 10, 2023
    an illustrated recipe for borsht
    In Defense of Food Illustration: An Excerpt from “Leave Me Alone with the Recipes: The Life, Art, and Cookbook of Cipe Pineles”
    Wendy MacNaughton July 21, 2022
    a black and white self portrait of norman jean roy
    Changing Focus: Norman Jean Roy of Breadfolks
    Rachael P. Shapiro July 15, 2022
    mavis-jay sanders holds a fish and bread against a white background
    Mavis-Jay Sanders
    Ariana DiValentino April 18, 2023
    Rough and Tumble: Little Ram Oyster Company
    Damon Jacoby January 24, 2023
    Nkoula Badila: Farmer, Activist, Educator
    Ariana DiValentino December 19, 2022
    Fresh Catskills Delivers the Ultimate Happy Meal
    Laura Silverman October 5, 2022
    Regarding Les Repas-Partagé
    Georgette Moger-Petraske March 29, 2023
    In the Kitchen with Nasim Lahbichi
    Aliza Abarbanel March 24, 2023
    Beaujolais Market, a Wine Takeover at Essex Market
    Edible Hudson Valley Staff December 16, 2022
    Wines of Beaujolais
    The Wines of Beaujolais are Coming to NYC!
    Edible Hudson Valley Staff December 5, 2022
  • Food For Thought
  • Events
  • Subscribe to Edible Hudson Valley
Elazar Sontag

person harvesting ginger
Food for Thought, In Season July 14, 2022 Invalid post terms ID.

Old Roots, New Shoots: Immigrant Farmers Cultivate Ginger in a New Land

Well-suited to warm and tropical climates, ginger cultivation is novel in New York. But for farmers like Tejada, with connections to farming that reach beyond New York State, this soil welcomes the revival of old traditions.

Elazar Sontag July 14, 2022

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Edible Hudson Valley
  • Dining Out
    • Restaurants
    • Insider Tips
    • Best Bites
    • Best Sips
  • At Home
    • Recipes
    • In Season
    • Products We Love
  • Culture
    • Intersection
    • Travel
    • Weddings
  • People
    • Artisans
    • Progressives
    • Tastemakers
  • Food For Thought
  • Events
  • Subscribe to Edible Hudson Valley

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