Edible Hudson Valley
LOGIN
  • Dining Out
    • Bars & Restaurants
    • Markets & Cafés
    • Craft Beverage
    • Food & Drink Events
  • At Home
    • Recipes
    • Gardening & Homesteading
    • Foraging
    • Products We Love
  • Culture
    • Food for Thought
    • Travel
    • Weddings
  • People
    • Chefs
    • Farmers & Producers
    • Artisans
    • Progressives
    • Tastemakers
  • Membership
Edible Hudson Valley
LOGIN
  • Dining Out
    • Bars & Restaurants
    • Markets & Cafés
    • Craft Beverage
    • Food & Drink Events
  • At Home
    • Recipes
    • Gardening & Homesteading
    • Foraging
    • Products We Love
  • Culture
    • Food for Thought
    • Travel
    • Weddings
  • People
    • Chefs
    • Farmers & Producers
    • Artisans
    • Progressives
    • Tastemakers
  • Membership
Todd Spire

the top half of a braided sesame challah loaf against a dark grey background
Markets & Cafés
1 month ago

Where to Get Challah Bread in the Hudson Valley

Plus a primer on the history and traditions of the braided bread.

Todd Spire September 1, 2026
Artisans, Gardening & Homesteading
July 14, 2026

Accord-Based Botanical Illustrator Wendy Hollender is Back with The Album of Plant Families

Wendy Hollender is a master of botanical illustration. You might not know her by name,…

Todd Spire July 14, 2026
Bars & Restaurants
April 23, 2026

In Big Indian, Tiny Pizza Kitchen Hits a Strike

Neo-Neapolitan Pizza and Retro Catskills Vibes at Ralph’s Bar & Bowling

2 Shares
Todd Spire April 23, 2026
a hand holding stalks of Japanese knotweed against a brown woody background
Foraging, Recipes
April 22, 2026

Wild Edible: Foraging & Eating Japanese Knotweed

Thumbprint knotweed jam cookies are a springy sweet treat that constitute responsible eating

3 Shares
Todd Spire April 22, 2026
Recipes
April 8, 2026

Alexis deBoschnek’s Homemade Aioli Recipe

Getting Ready for Spring Vegetables

5 Shares
Todd Spire April 8, 2026
Butcher Baker Maker Article Main Image Edible Hudson Valley
Artisans
December 12, 2025

Butcher, Baker, Maker : Holiday 2025

A new column celebrating the butchers, bakers, and (candlestick) makers of the Hudson Valley.

2 Shares
Todd Spire December 12, 2025

Copyright ©2026, Edible Hudson Valley. All Rights Reserved. Member of Edible Communities.

Edible Hudson Valley
  • Dining Out
    • Bars & Restaurants
    • Markets & Cafés
    • Craft Beverage
    • Food & Drink Events
  • At Home
    • Recipes
    • Gardening & Homesteading
    • Foraging
    • Products We Love
  • Culture
    • Food for Thought
    • Travel
    • Weddings
  • People
    • Chefs
    • Farmers & Producers
    • Artisans
    • Progressives
    • Tastemakers
  • Membership

Copyright © 2026 Edible Hudson Valley
All rights Reserved.

Guests at an Edible Hudson Valley members' dinner

Become a Member!

Register for free to keep reading articles or become a paying member for exclusive access to Edible Hudson Valley dinners and parties, free giveaways, print magazines delivered to your door, and more.

REGISTER

Already a member? Log in here.

×

Feast With Us!

Join us for a four-course prix-fixe Fall Equinox Feast, prepared by chef Molly Levine of Westerly Canteen with wine pairings from Dewey’s, to celebrate the change of seasons and the launch of our Fall issue!

BUY TICKETS

This event is open to members only.

×
Our site uses cookies. Learn more about our use of cookies: Cookie Policy
ACCEPT