The new Old Chatham distillery is capturing the terroir of Columbia County one small batch at a time, relying on estate-grown grain, groundwater, and the whims of the weather
Best Sips
Uptown Kingston’s beloved bar, bookstore and cafe will get a major space upgrade next year
There is no better place to explore the diverse range of exceptional NY ciders than at the NY Cider Festival 2025.
We sat down with Yves Jadot of Yves Jadot Restaurant Group to discuss his next delicious launch in the Big City’s backyard.
Hudson Valley Drinks Producers Redefining the Farm-to-Glass Movement + Sustainability in the city with Happy Cork
At what point does the garnish become the drink, or vice versa? The “Hot Doggin It” cocktail at LilliStar begs the question.
A “Kir-ious” Cassis for Contemporary Drinkers
Here in the winter months, especially at holiday time, I can’t think of a more festive wine.
In late September, French food enthusiasts filled the rooms of OCabanon restaurant and boutique, in New York’s Chelsea neighborhood, for Pop-Up Marché.
Originally deriving from Tramin, in northern Italy, Gewürz in German, means “spice,” so Gewürztraminer translates to “that spicy grape from Tramin.”
When water is added, the clear absinthe turns a cloudy, opal green—this is known as the “absinthe louche,” or releasing “the green fairy.”
Any day can be Rosé Day if you want it to be. But technically, Rosé Day is June 8th, and Milea Estate Vineyard would love it if you celebrated the day at their beautiful historical location in the Hudson Valley
