The new Old Chatham distillery is capturing the terroir of Columbia County one small batch at a time, relying on estate-grown grain, groundwater, and the whims of the weather
Craft Beverage
There is no better place to explore the diverse range of exceptional NY ciders than at the NY Cider Festival 2025.
Hudson Valley Drinks Producers Redefining the Farm-to-Glass Movement + Sustainability in the city with Happy Cork
A “Kir-ious” Cassis for Contemporary Drinkers
Here in the winter months, especially at holiday time, I can’t think of a more festive wine.
Originally deriving from Tramin, in northern Italy, Gewürz in German, means “spice,” so Gewürztraminer translates to “that spicy grape from Tramin.”
When water is added, the clear absinthe turns a cloudy, opal green—this is known as the “absinthe louche,” or releasing “the green fairy.”
Any day can be Rosé Day if you want it to be. But technically, Rosé Day is June 8th, and Milea Estate Vineyard would love it if you celebrated the day at their beautiful historical location in the Hudson Valley
Aside from his proprietary bottling, founder Jake Sherry has created a line of seasonal gins that highlight far from traditional ingredients.
The remarkable diversity of the wines of Beaujolais all comes down to terroir.
This holiday season, let Beaujolais wines be at the center of your table and the top of your gifting list.
On Wednesday, December 7th, some of the greatest winemakers from France’s Beaujolais region will gather at Essex Market for Beaujolais Market.
