Headed up by Einat Admony, the James Beard Foundation dinner in Kerhonkson is a runaway success for the fourth year in a row
Food & Drink Events
Spring in the Hudson Valley tends to arrive with a full calendar and a healthy…
We sat down with Yves Jadot of Yves Jadot Restaurant Group to discuss his next delicious launch in the Big City’s backyard.
In late September, French food enthusiasts filled the rooms of OCabanon restaurant and boutique, in New York’s Chelsea neighborhood, for Pop-Up Marché.
The wine, food, and fun will flow as Edible Manhattan and Taste France unite to bring the best of the French farm, dairy, and vineyard to Manhattan.
Buri, also known as Japanese yellowtail or hamachi, holds a sacred, centuries-old place in Japanese culinary traditions.
Sick of sitting on your sofa and streaming? Well, City Winery—the Hudson Valley’s premiere music venue—has some great news for you.
Opening on September 13, The Museum at FIT presents Food & Fashion, a major new exhibition.
Travis Van Caster, winemaker at City Winery, is no stranger to award ceremonies. He’s been the force behind many notable victory laps.
City Winery’s outdoor amphitheater was purpose built for comfort and outdoor sound quality.
At 5 o’clock on December 7, the Beaujolais wine of region of France effected a friendly takeover of New York City.
