At the new Accord restaurant, talking to strangers is encouraged through shared tables, self-poured drinks, and a little gentle social pressure.
Dining Out
After a detour into private cheffing and antiques, Matt Marchese returns to restaurant cooking with an ever-changing menu and no fuss at Pony’s
Whether you’re out to celebrate National Oyster Day August 5 or just need a briny break in your week, these are the upstate restaurants serving oysters
Sarah Khoshaba of Kiki’s Convenience throws the doors open on an affordable, chrome-clad eatery with a range of offerings from short-order diner classics to a bibimbap skillet
From roadhouses to boathouses and classic smokehouses, your guide to the top Hudson Valley BBQ destinations by county
With three James Beard nominations in his pocket, chef Efren Hernandez honors coastal Mexican cuisine with a menu of mariscos at Rivertown Lodge in Hudson
Across from the train station in the former Kitty’s space, this new Hudson restaurant delivers French fare with flair
With private-equity backed chains like Van Leeuwen at every turn, Rachel Askinasi searches New York for a homier version of summer’s most familiar treat
Since Cafe Mutton opened in 2021, people have asked if I plan to expand our…
Across the street in the Rondout district, a new scoop shop from the Rosie’s team brings top-tier gelato to the Kingston waterfront
Chef José Ramirez-Ruiz brings a Michelin pedigree and hyperlocal focus to Isabela in Amenia, where his menus are shaped by nearby farms and purveyors
Hudson’s about to get a lot dra
