Phoenicia Diner Canteen deviates from its usual Southern-fried fare this Sunday with a $25 seafood boil built around Portuguese sausage, shellfish, corn, and potatoes. The boil celebrates Blue Duck Brewing Co.’s latest release, Jocko the Walrus, an oyster gose brewed with lemon zest, sea salt, and oyster shells for a light, briny summer beer.