Restaurant Kinsley’s executive chef Spencer Coplan continues his ongoing guest chef series with a one-night collaboration with Six Bells Countryside Inn in nearby Rosendale. Guest chef Larkin Young brings a background that has moved fluidly between fine dining establishments and pop-ups, with a focus on seasonal, ingredient-driven cooking. The dinner follows last month’s collaboration with Mill & Main, continuing the series’ focus on bringing different kitchens together around a shared multi-course menu.