Chef Matthew Lanes, who operated Matthew’s on Main in Callicoon for 17 years until it closed in March, comes to the orchard and cidery for a one-night dinner service. The special menu keeps things summery and interesting, with standouts like St. Louis BBQ ribs with ginger-scallion cornbread and tandoori grilled salmon with chutneys and papadums. For a midweek pre-4th getaway, guests can pair dinner with a stay at the Boarding House, Seminary Hill’s Michelin Key inn.