Wild Hudson Valley co-founders Anna Plattner and Justin Wexler lead a conversation on the region’s edible plant life and the many ways it’s shaped Hudson Valley history. Drawing from their work in guided foraging walks, Native land stewardship classes, and their wild food CSA, the pair explores how these plants discuss bridging past and present through wild foods, drawing on their work leading foraging walks, teaching classes on Northeastern Native land stewardship, and running a wild food CSA, the pair explores how these plants connect ecology, food traditions, and everyday life in the region. Expect deeply personal stories and practical tips on how to take a closer look at wild ingredients in your own backyard.