Nixtamalization describes a 3,500-year-old Meso-American process of preparing dried corn to make it both workable as a dough and suitable for consumption.
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Stand and support Hudson Valley’s BIPOC communities and aid in the fight for real change here at home and in communities across the nation.
We asked the the experts where they eat, shop, and relax. And they revealed their favorite spots all across the Hudson Valley.
Here’s the thing about off-site caterers, who are an underappreciated bunch: They are the rock ’n’ roll heroes of the wedding world.
It’s an early Saturday afternoon and the Taconic State Parkway is oddly quiet. I expect it to be a tad busier, though I’m not complaining.
There is an abundance of reasons to eat local produce. When you eat locally, you support your community, minimize your packaging use, reduce your environmental impact, and best of all, you enjoy fresher, tastier grub. Luckily for us, the Hudson Valley is abundant in fruits and vegetables year-round.
What if I told you that there is a secret hotel in the Hudson Valley that has neither marketing nor social media platforms, and its bare-bones website offers no images of rooms or exteriors—or, really, any information at all?
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