At what point does the garnish become the drink, or vice versa? The “Hot Doggin It” cocktail at LilliStar begs the question.
Tag: cocktail
As a beverage writer, my charge is not to write about liquids. It’s to write about aesthetics that happen to take on a liquid form.
Created by Hudson Whiskey for Storm King Art Center’s Summer Solstice Celebration, this cocktail is inspired by Isaac Witkins’ sculpture, The Birth of Aphrodite.
Learn how to make this Nice and Easy cocktail recipe by Tyler Zielinski of Fish & Game in Hudson, New York.
A twist on French 75 with Peony Vodka
Recipe from Emerson Resort & Spa’s Woodnotes Grille’s general manager, Greg Gagne.
How to make the Philly Cheesesteak Cocktail by Clark Moore.
Make an Angry Orchard cocktail with bourbon and hard cider.
Pour all ingredients in a cocktail shaker with ice, shake, strain into a martini glass. Garnish with a sprig of tarragon and/or a lime wheel.
This well-balanced drink does away with the drudging sweetness of your quotidian Margarita.
This crafty cocktail utilizes whey as an ingredient to put a fun twist on this gin blossom drink.
