At what point does the garnish become the drink, or vice versa? The “Hot Doggin It” cocktail at LilliStar begs the question.
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Join us for a four-course prix-fixe Fall Equinox Feast, prepared by chef Molly Levine of Westerly Canteen with wine pairings from Dewey’s, to celebrate the change of seasons and the launch of our Fall issue!
