Buri, also known as Japanese yellowtail or hamachi, holds a sacred, centuries-old place in Japanese culinary traditions.
Tag: japan
When miso first hit the US shores back in the 80s, it was primarily associated with sushi. Learn more about the wide world of miso.
Take a look inside The Richness of Fermentation, a Japan MAFF seminar that explored fermentation’s role in Japanese culture and cuisine.
