How best to connote true love? Clasped hands? A passionate clinch? Perhaps a hazy image of embracing lovers in a sundrenched meadow filled with bees and butterflies? Let’s take that last one and run with it.
Created by Hudson Whiskey for Storm King Art Center’s Summer Solstice Celebration, this cocktail is inspired by Isaac Witkins’ sculpture, The Birth of Aphrodite.
Chef Halvorsen suggests this electric purple gastrique drizzled over fatty meats and warns to use sparingly, as it provides an intense flavor.
Learn how to make this Nice and Easy cocktail recipe by Tyler Zielinski of Fish & Game in Hudson, New York.
This recipe features the local and sustainably produced New York Steelhead and was crafted by Chef Constantine Kalandranis, owner of The Greek•ish.
Follow Ariel Yotive’s recipe for this Orange Olive Oil Almond Torte. Serve with a dollop of lightly sweetened whipped cream or whipped ricotta.
Recipe from Emerson Resort & Spa’s Woodnotes Grille’s general manager, Greg Gagne.
Follow along with The Urban Huntsman aka photographer, Danny Christensen, as he prepares and cooks a whole goose he hunted earlier that day in the Catskills. His notes on this dish: “It was the ending to a perfect day in the company of friends and family being thankful for the meal mother nature granted us.”