Edible Hudson Valley celebrates the local, seasonal food of the Hudson Valley and Catskill Mountains. Brimming with engaging articles and enticing photography, Edible Hudson Valley tells the story of food, from source to table, spotlighting the growers, producers, vintners, fishermen, retailers, chefs, home cooks, and others who energize our culinary community.
Published quarterly, Edible Hudson Valley is written for people who are passionate about food. The magazine is distributed free of charge at hundreds of locations throughout the region and by paid subscription. In 2011, as part of its parent network Edible Communities, Edible Hudson Valley was named Publication of the Year by the James Beard Foundation.