For nearly 40 years, the Clarke family has offered the chance to pick your own fruit at their own Prospect Hill Orchards farm, in Milton, NY.
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The remarkable diversity of the wines of Beaujolais all comes down to terroir.
After 17 years working in high-end interior design and advertising, Elizabeth Peeples and Stefanie Bassett needed a change.
Does your Valentine have a discerning palate? Are they constantly seeking out specialty grocery stores…
Aside from his proprietary bottling, founder Jake Sherry has created a line of seasonal gins that highlight far from traditional ingredients.
Hortus Arboretum & Botanical Gardens on their mission to be a “living textbook” of plant life capable of thriving in the Hudson Valley.
Here are Hortus Arboretum & Botanical Gardens’ top picks for shrubs and trees that thrive in the Hudson Valley and produce delicious fruits and nuts.
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Great restaurants and gourmet shops are offering large-format meals to go, sometimes paired with big-batch cocktails, beer, and wine.
Take a look inside The Richness of Fermentation, a Japan MAFF seminar that explored fermentation’s role in Japanese culture and cuisine.
If you have a nagging suspicion that you didn’t quite achieve Maximum Summer 2022, don’t worry – there’s still time to get its last licks.
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