At 5 o’clock on December 7, the Beaujolais wine of region of France effected a friendly takeover of New York City.
We caught up with Chef Christian Petroni who says he’s “just chillin’” as he comes down from the bumpy ride that won him his own show on Food Network.
Graceful stone arches and gothic traversing vaults conjure up ideas of medieval royalty. When those same architectural bastions are used in a modern dairy barn, there is a dramatic shift in perception about farming, from what it was to what it has become and to what it could be.
City Winery fuses great wine (most made right on the premises), delicious food, and intimate concerts by top-notch artists.