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FALL 2024

Tarte Bourdaloue

In her new cookbook French Kitchen Lessons: Recipes & Stories from Normandy’s Rabbit Hill Farm, Cat Bude explores a common fantasy that she actually lives.

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Ariane & Alix Daguin

A little over an hour from the hustle and bustle of New York City there exists an oasis in the form of a farm.

Oui’d, Chef!

Contrary to pervasive stereotypes, there’s more to cooking with cannabis than just sprinkling weed onto a dish and getting stoned beyond belief.

Taste France: Délicieux!

As a love letter to France, Edible Manhattan writers set out to explore French culinary culture in partnership with Taste France.

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