At what point does the garnish become the drink, or vice versa? The “Hot Doggin It” cocktail at LilliStar begs the question.
Best Sips
Hudson Valley Drinks Producers Redefining the Farm-to-Glass Movement + Sustainability in the city with Happy Cork
Here in the winter months, especially at holiday time, I can’t think of a more festive wine.
In late September, French food enthusiasts filled the rooms of OCabanon restaurant and boutique, in New York’s Chelsea neighborhood, for Pop-Up Marché.
Originally deriving from Tramin, in northern Italy, Gewürz in German, means “spice,” so Gewürztraminer translates to “that spicy grape from Tramin.”
When water is added, the clear absinthe turns a cloudy, opal green—this is known as the “absinthe louche,” or releasing “the green fairy.”
Any day can be Rosé Day if you want it to be. But technically, Rosé Day is June 8th, and Milea Estate Vineyard would love it if you celebrated the day at their beautiful historical location in the Hudson Valley
Sick of sitting on your sofa and streaming? Well, City Winery—the Hudson Valley’s premiere music venue—has some great news for you.
Travis Van Caster, winemaker at City Winery, is no stranger to award ceremonies. He’s been the force behind many notable victory laps.
Like Hekate, for whom she named Manhattan’s first nonalcoholic dive bar, Abby Ehmann moves freely between two worlds.
City Winery’s outdoor amphitheater was purpose built for comfort and outdoor sound quality.
