In late September, French food enthusiasts filled the rooms of OCabanon restaurant and boutique, in New York’s Chelsea neighborhood, for Pop-Up Marché.
Tag: French cuisine
In her new cookbook French Kitchen Lessons: Recipes & Stories from Normandy’s Rabbit Hill Farm, Cat Bude explores a common fantasy that she actually lives.
As a love letter to France, Edible Manhattan writers set out to explore French culinary culture in partnership with Taste France.
An initiative of the French Ministry of Agriculture, Taste France celebrates the rich landscape of French food and beverages.
Taste France invites France to your table every day. Featured recipes: Chicken Fricassée with Mustard Sauce, Crêpes Suzette, and Champagne Beet Cocktails
