WHAT’S FRESH • WHAT’S LOCAL
VEGETABLES & HERBS
Arugula • Basil* • Beets • Bok Choy • Broccoli • Cabbage • Carrots • Cauliflower • Cilantro • Collards • Eggplant* • Endive • Escarole • Lettuce • Kale • Lima Beans • Mustard Greens • Okra* • Onions • Parsley • Peppers • Potatoes • Pumpkins • Rutabagas • Scallions • Squash • Sweet Corn • Sweet Potatoes • Tomatoes* (*until first killing frost)
FRUITS
Apples • Grapes • Pears • Raspberries
SPECIAL THANKS TO PRIDE OF NEW YORK, A PROGRAM OF THE NEW YORK STATE DEPARTMENT OF AGRICULTURE
This story was originally published in September of 2016.
