Fledgling foragers are advised to carry a reliable field guide, consult an experienced mentor and heed the trusted aphorism, “When in doubt, throw it out.”
In Season
Well-suited to warm and tropical climates, ginger cultivation is novel in New York. But for farmers like Tejada, with connections to farming that reach beyond New York State, this soil welcomes the revival of old traditions.
One of the cool things about crabbing—especially with pots—is that it’s incredibly easy.
WHAT’S FRESH • WHAT’S LOCAL VEGETABLES Beans • Beets • Broccoli • Cabbage • Carrots…
There is an abundance of reasons to eat local produce. When you eat locally, you support your community, minimize your packaging use, reduce your environmental impact, and best of all, you enjoy fresher, tastier grub. Luckily for us, the Hudson Valley is abundant in fruits and vegetables year-round.
Morels, while exceedingly delicious and equally rare, just look odd–like a ridged, pale kitchen cleaning implement–and grow very briefly in odd locations.
