Garden Tea

cat walking through field of anise hyssop

Ingredients

SERVINGS: 3 CUP(S)

  • ½ cup dried mint
  • ½ cup dried chamomile
  • ½ cup dried nettle
  • ½ cup dried anise hyssop
  • ½ cup dried lemon balm
  • ½ dried lemon verbena

Preparation

Combine the dried herbs in a large bowl, gently crushing and mixing them together. Seal in an airtight container.

These herbs will brew a relaxing, tonifying and restorative beverage that can be enjoyed hot or cold any time of day.

recipe by Laura Silverman

Makes 3 cups

This story was originally published in June of 2016.