Peony 75

clear glasses filled with pink drink and flowers decorated on top


  • 2 ounces Peony Vodka
  • 2 ounces freshly-squeezed lemon juice
  • 1 ounce blueberry-lavender simple syrup
  • 1 dash lavender bitters
  • Dry Champagne or Prosecco
  • Edible flowers


Mix ingredients, except sparkling beverage and blossoms, in a cocktail shaker with ice. Strain into a Champagne flute, and top with sparkling beverage. Garnish with edible lavender blossoms, edible violas, or other small-petaled flowers.

This story was originally published in June of 2018.