Recipe courtesy of Angry Orchard.
SERVINGS: 1 Cocktail
4 ounce Angry Orchard Crisp Apple
1 ounce bourbon
1/2 ounce honey
1/2 ounce lemon
1 sprig rosemary
Shake and strain into a rocks glass with ice and garnish with a rosemary sprig.
This recipe was originally published in November of 2018.