Cold Winter’s Night

bourbon cocktail in a coupe glass

Recipe from Emerson Resort & Spa’s Woodnotes Grille‘s general manager, Greg Gagne.

SERVINGS: 1 Cocktail


2 ounces Russell’s Bourbon
½ ounces lemon juice
1 ounce Nocino (Don Ciccio & Figli)
½ ounce fresh honey simple syrup


Add all the ingredients to an ice filled shaker. Shake to dilute and ice forms. Double strain into large glass coupe and garnish with a cinnamon stick.

This recipe was originally published in November of 2018.