This recipe is courtesy of bartender and writer Clark Moore.
SERVINGS: 1 Cocktail
2 ounces bourbon whiskey
1 ounce Velveeta Mac & Cheese Sauce, from the pouch
¾ ounce honey syrup
½ ounce beef stock
1 whole raw egg
Beef jerky & smoked paprika, for garnish
To make honey syrup:
In a small pot, combine 1 cup honey with 1 cup water. Heat and stir until fully dissolved.
Combine all the ingredients except the jerky and the paprika in cocktail shaker. Dry shake to emulsify. Add ice, shake again and double strain into a Nick & Nora glass. Sprinkle with smoked paprika, and garnish with a stick of jerky.
This recipe was originally published in June of 2018.